FIT-Hub aims to promote and nurture a culture of entrepreneurship and inventions on Agri-food systems and product development and processing innovations in Malawi, while ensuring intellectual property protection. FIT-Hub is dedicated to advancing resilient agri-food systems through research, innovation, and collaboration...
Providing services towards product development and food analysis and product profitability assessment.
Facilitating the prototyping of novel food products to test feasibility, functionality, and consumer response before moving on to final production.
Supporting the development of digital platforms for knowledge management and sharing, as well as linking incubatees to markets.
Facilitating formal partnerships between incubatees, the university, and public and private organizations.
The Center offers various opportunities, including scholarships, grants, student and staff exchange programs, internships, delivery of technical short courses, and innovation incubation facilities.
CRAFS has developed and enhanced partnerships with other academic institutions for academic excellence, and with industry and the private sector for greater impact.
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